A spectrophotometer has four main parts. A lamp supplies the light, a monochromator selects a single wavelength, that light passes through the sample in a small clear container called a cuvette, and a detector measures what comes out the far side. The instrument compares the light going in with the light coming out.
The fraction that gets through is called the transmittance. Chemists usually convert this into absorbance instead, because absorbance rises in a straight line as concentration rises, which makes it far easier to work with. That straight-line behavior is Beer’s law, written A = εlc.
A is the absorbance, ε is the molar absorptivity of the substance, l is the distance the light travels through the sample, and c is the concentration. The path length is nearly always 1 centimeter, and molar absorptivity is a fixed property of the substance at that wavelength, so in practice absorbance depends on concentration alone.
Most of the time you do not use the equation directly. You measure several standards of known concentration, plot absorbance against concentration, and read the unknown off that calibration curve. One detail that catches students out is that absorbance is not a percentage.
It is a logarithmic value with no units. An absorbance of 1 means 10 percent of the light got through, and an absorbance of 2 means only 1 percent did. Beer’s law also breaks down in very concentrated solutions, so dark samples are diluted before measuring.
